Individual pastries

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Our homemade pastries are currently available on the restaurant's menu, FOR TAKE AWAY.

Available formulas:

First Hazelnuts ‘Kraou Breizh’
A creation entirely centered around hazelnut: smooth Breton hazelnut mousse, hazelnut-infused cream, a hazelnut cup, and salted butter caramel with hazelnut cream.
7.00 €
Grapefruit
A dessert full of freshness: tangy grapefruit curd, delicate notes of baie des cimes, and the softness of a moist madeleine sponge.
7.00 €
Homemade chocolate hazelnut spread
Handcrafted by our pastry chefs, this smooth, flavourful spread combines chocolate and roasted hazelnuts, for a rich, gourmet taste to spread or enjoy with a spoon.
A creamy, irresistible delight: 250gr of pure indulgence!
Hazelnuts (41%), sugar, dark chocolate, milk chocolate, hazelnut oil
6.00 €
Homemade Salted Butter Caramel
Our homemade salted butter caramel, carefully crafted, combines the richness of salted butter with the sweetness of caramelized sugar, creating a delightful experience that is both sweet and slightly salty. A treat that suits every craving, whether spread, paired with your desserts, or enjoyed straight from the spoon.
250gr
Ingredients: sugar, butter, cream, fleur de sel
6.00 €
Infinite Vanilla
Immerse yourself in a 100% vanilla experience — subtle, refined, and intensely indulgent.

Set on a delicately crisp streusel biscuit base, discover a roasted vanilla ganache with warm, lightly caramelized notes.

It is enhanced by a soft vanilla sponge, airy and melting in the mouth, then elevated with a smooth vanilla praline that brings irresistible aromatic depth.

An elegant and sophisticated dessert, where each texture reveals a new facet of vanilla.
7.00 €
pastry flan
Vanilla flan, buckweat praliné, croissant crust
12.00 €

Terms

to store in a cool place

Preparation tips

Sortir à température ambiante 10 minutes avant la dégustation

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