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Description
Unit price
Quantity
Total
Mont Blanc

Meringue shell, blackcurrant insert, whisky mousse, and chestnut cream.
Un Mont Blanc moderne qui révèle toute la délicatesse de ses saveurs.
Individual cake

8.00 €
0.00 €
SMOKED SALMON (sliced, 200g)

The salmon is smoked in our own smokehouse
*Sliced
Store in a cool place

17.00 €
0.00 €
SMOKED SALMON (not sliced, 200g)

The salmon is smoked in our own smokehouse. Not sliced. 200g.
Store in a cool place.

15.00 €
0.00 €
Half duck magret stuffed with foie gras

Half Smoked Duck Breast Stuffed with Foie Gras

18.00 €
0.00 €
Gingerbread Martini (350ml)

Gingerbread-infused vodka, vermouth, ginger syrup
350 ml
Approx. 9 cl per person — 350 ml makes 4 servings
Pour over ice and garnish with an orange twist

A €5 deposit for the glass bottle is included

29.00 €
0.00 €
Saint-Honoré HK (4 pers)

A skilful blend of crispy puff pastry and caramelized choux filled with a light vanilla, salted butter caramel and hazelnut praline cream.
Each bite is an invitation to indulge, where crispness, fondant and sweetness harmonize to perfection.

Available for 4, 6, 8, 12 or more people (6€/pers).

A unique touch? We can customize your cake to your exact specifications. Just contact us!

24.00 €
0.00 €
Falernum (350ml)

Dark rum, almonds, lime, spices
350 ml
Approx. 9 cl per person — 350 ml makes 4 servings
Pour over ice and garnish with an orange twist

A €5 deposit for the glass bottle is included

29.00 €
0.00 €
Saint-Honoré HK (6 pers)

.

36.00 €
0.00 €
Saint-Honoré HK (8 pers)

.

48.00 €
0.00 €
Black forest (4 pers)

An emblematic cake, featuring chocolate dacquoise, vanilla mousse, Amarena cherries and dark chocolate shavings.
A gourmet, well-balanced dessert, perfect for lovers of rich, fruity flavors.

Available for 4 or 6 people.

A unique touch? We can customize your cake to your exact specifications. Just contact us!

24.00 €
0.00 €
Black forest (6 pers)

.

36.00 €
0.00 €
Moka (4 pers)

A deliciously moist cake, composed of light cookie, burnt coffee mousse, coffee praliné and armagnac ganache.
A refined dessert, deep and sweet, for an intense, well-balanced experience.

Available for 4 or 6 people.

24.00 €
0.00 €
Moka (6 pers)

.

36.00 €
0.00 €
Coco Passion (4 pers)

A cake with tropical flavours, combining the sweetness of coconut and the acidity of passion fruit: smooth coconut cream, passion fruit heart and coconut praliné.
A cake offering a fresh, sunny taste experience, perfect for lovers of exotic flavours.

Available for 4 or 6 people.

24.00 €
0.00 €
Coco Passion (6 pers)

.

36.00 €
0.00 €
Seasonal fruit cake (4 pers)

Freshness and indulgence through the seasons!
A light, tasty cake made with fresh seasonal fruit, carefully selected for its quality. Each bite reflects the sweetness of the fruit of the moment, for a dessert always in harmony with the flavors of nature.

Available for 4 or 6 people.

24.00 €
0.00 €
Seasonal fruit cake (6 pers)

.

36.00 €
0.00 €
Number Cake (8 pers)

A festive, made-to-measure cake!
An original cake in the shape of a number, customized according to your tastes and desires: several flavours available, delicate decorations, creamy, seasonal fruits, choux or crunchy puff pastry... together we'll define the cake that will make your numbers shine!
Perfect for celebrating a birthday or any special occasion, this dessert combines indulgence and personalization to mark a unique moment.

5€ per person

40.00 €
0.00 €
Number Cake (12 pers)

.

60.00 €
0.00 €
Number Cake (16 pers)

.

80.00 €
0.00 €
Number Cake (20 pers)

.

100.00 €
0.00 €
THE TRUFFLE (serves 6)

“Pure origin” chocolate Yule Log with Périgord truffle

Keep refrigerated.
Remove from the fridge 5 minutes before serving.

36.00 €
0.00 €
THE TRUFFLE (serves 4)

Yule Log – Limited Edition

“Pure origin” chocolate Yule Log with Périgord truffle

Keep refrigerated.
Remove from the fridge 5 minutes before serving.

24.00 €
0.00 €
L'INSAISISSABLE (6 personnes)

Yule Log

Bergamot mousse, citron and lime marmalade, madeleine biscuit, refreshing lemon–mint finish

Keep refrigerated.
Remove from the fridge 5 minutes before serving.

36.00 €
0.00 €
L'INSAISISSABLE (4 personnes)

Yule Log

Bergamot mousse, citron and lime marmalade, madeleine biscuit, refreshing lemon–mint finish

Keep refrigerated.
Remove from the fridge 5 minutes before serving.

24.00 €
0.00 €
LA SIGNATURE (for 4 people)

Vanilla, black sesame praline, caramel and soft biscuit
Bring to room temperature 10 minutes before serving

24.00 €
0.00 €
LA SIGNATURE (for 6 people)

Vanilla, black sesame praline, caramel and soft biscuit
Bring to room temperature 10 minutes before serving

36.00 €
0.00 €
CACAO OF THE HEMISPHERES (serves 4)

Yule Log
Milk chocolate and tonka bean mousse, Tasmanian pepper insert, white chocolate and vanilla, caramel, and hazelnut biscuit

Keep refrigerated.
Remove from the fridge 5 minutes before serving.

24.00 €
0.00 €
CACAO OF THE HEMISPHERES (serves 6)

Yule Log
Milk chocolate and tonka bean mousse, Tasmanian pepper insert, white chocolate and vanilla, caramel, and hazelnut biscuit

Keep refrigerated.
Remove from the fridge 5 minutes before serving.

36.00 €
0.00 €
PANETTONE candied fruit (650g)

PANETTONE candied fruit (600g)
Home made
Store packaged at room temperature

14.00 €
0.00 €
PANNETTONE Gianduja

Gianduja chocolate pannettone (600g)
Store packaged at room temperature

14.00 €
0.00 €
SPICES BREAD

Traditional gingerbread. Spices from Alsace.
Store packaged at room temperature

9.90 €
0.00 €
SWEET DELICACIES

Chocolate, caramel & chili Tartlet
Exotic dome with Magao Berry
Vanilla chou with black sesame praliné
-> one set of these 3 items for 1 person

Bring to room temperature 5 minutes before serving
Keep in a cool place

6.00 €
0.00 €
SAVOURY DELICACIES

→ A set of 3 items for 1 person

Truffle Croq’au Mètre
Langoustine royale and tartare with Karigoss (verrine)
Beef tartare with spicy condiment

Preparation instructions:
Truffle Croq’au Mètre: Reheat for 1 minute 30 on each side in a frying pan over low heat.
Langoustine royale and tartare with Karigoss (verrine): Serve chilled.
Beef tartare with spicy condiment: Serve chilled.

9.00 €
0.00 €
FOIE GRAS (250g)

Ballotin of home-made foie gras, 250g.
Chef's advice: Serve 15 minutes before serving.
Keep in a cool place

34.00 €
0.00 €
FOIE GRAS (500g)

Ballotin of homemade foie gras
sous-vide, 500g

Chef's advice: Remove 15 minutes before serving.

65.00 €
0.00 €
Black Forest “Trompe-l’œil”

Black cherry confit, chocolate sponge, Black Forest mousse
A bold, elegant reinterpretation of the Black Forest classic
Individual cake

8.00 €
0.00 €

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