Our homemade pastries are currently available on the restaurant's menu, FOR TAKE AWAY.
Available formulas:
Cabosse
Creamy mousse with vanilla from Brittany, melting praline with black sesame, flowing heart of salted butter caramel. A subtly contrasting creation, between milky sweetness, toasty intensity and a hint of salt.
6.00 €
Chocolate tartelette
Creamy dark chocolate and Sichuan pepper ganache, crunchy cashew nut praline, tart base topped with a subtly salted frangipane. A tartlet of power and finesse, between spicy warmth and praline sweetness.
6.00 €
Homemade chocolate hazelnut spread
Handcrafted by our pastry chefs, this smooth, flavourful spread combines chocolate and roasted hazelnuts, for a rich, gourmet taste to spread or enjoy with a spoon.
A creamy, irresistible delight: 250gr of pure indulgence!
Hazelnuts (41%), sugar, dark chocolate, milk chocolate, hazelnut oil
6.00 €
Homemade Salted Butter Caramel
Our homemade salted butter caramel, carefully crafted, combines the richness of salted butter with the sweetness of caramelized sugar, creating a delightful experience that is both sweet and slightly salty. A treat that suits every craving, whether spread, paired with your desserts, or enjoyed straight from the spoon.
250gr
Ingredients: sugar, butter, cream, fleur de sel
6.00 €
pastry flan
Vanilla custard with buckwheat praline
12.00 €
The pineapple
Let yourself be surprised by the unexpected combination of fresh and spicy flavours:
A light pineapple and lime mousse with a melting heart of parsley, ginger and yellow pepper on a soft roasted pineapple biscuit.
A tropical explosion on the palate, sweet, herbaceous and slightly spicy.
6.00 €
Terms
to store in a cool place