Our Christmas cakes

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Discover our classic Christmas cakes

Available formulas:

Black Forest “Trompe-l’œil”
Black cherry confit, chocolate sponge, Black Forest mousse
A bold, elegant reinterpretation of the Black Forest classic
Individual cake
8.00 €
Cabosse
Creamy mousse with vanilla melting praliné with black sesame, flowing heart of salted butter caramel. A subtly contrasting creation, between milky sweetness, toasty intensity and a hint of salt.
8.00 €
Mont Blanc
Individual cake
Meringue shell, blackcurrant insert, whisky mousse, and chestnut cream.
Un Mont Blanc moderne qui révèle toute la délicatesse de ses saveurs.
Keep refrigerated and take out 10 minutes before serving to bring to room temperature.
8.00 €
PANETTONE candied fruit (650g)
PANETTONE candied fruit (600g)
Store packaged at room temperature
14.00 €
PANNETTONE Gianduja
Gianduja chocolate pannettone (600g)
Store packaged at room temperature
14.00 €
SPICES BREAD
Traditional gingerbread. Spices from Alsace.
Store packaged at room temperature
9.90 €

Preparation tips

Enjoy for breakfast, or with a cup of tea or hot chocolate in the afternoon.

from 8.00 € Buy

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