Our homemade pastries are currently available on the restaurant's menu, FOR TAKE AWAY.
Available formulas:
Finger pepper
A play of contrasts between a light Tasmanian pepper and dark chocolate mousse, an intense hazelnut cream insert, a smooth hazelnut paste and a dark chocolate crunch.
A daring dessert, between strength, sweetness and crunch.
6.00 €
Fruit basket cake
A thin tartlet of sweet pastry topped with a raspberry, strawberry, blackberry and Magao berry confit, and covered with fresh red fruits of the day
A fresh, light dessert full of pep.
6.00 €
Homemade chocolate hazelnut spread
Handcrafted by our pastry chefs, this smooth, flavourful spread combines chocolate and roasted hazelnuts, for a rich, gourmet taste to spread or enjoy with a spoon.
A creamy, irresistible delight: 250gr of pure indulgence!
Hazelnuts (41%), sugar, dark chocolate, milk chocolate, hazelnut oil
6.00 €
Homemade Salted Butter Caramel
Our homemade salted butter caramel, carefully crafted, combines the richness of salted butter with the sweetness of caramelized sugar, creating a delightful experience that is both sweet and slightly salty. A treat that suits every craving, whether spread, paired with your desserts, or enjoyed straight from the spoon.
250gr
Ingredients: sugar, butter, cream, fleur de sel
6.00 €
pastry flan
Vanilla custard with buckwheat praline
12.00 €
The peach
A delicate marriage of yellow peaches and candied vine peaches, enhanced by infused black tea and cardamom honey.
The whole is set on a tangy streusel cookie and accompanied by a soft honey-black tea ganache.
A fragrant, elegant and gentle dessert
6.00 €
Terms
to store in a cool place