Our homemade pastries are currently available on the restaurant's menu, FOR TAKE AWAY.
Available formulas:
Buckwheat Signature
A gourmet tribute to buckwheat.
Beneath its buckwheat choux pastry lies a sobacha-infused cream, buckwheat praliné, and a soft caramel.
An elegant creation with warm, toasted notes and comforting flavors.
6.00 €
Chocolat Cube
Une création intense et généreuse pour les amoureux du chocolat.
Sous une mousse au chocolat Cameroun 80 %, se dévoilent un caramel au chocolat, un croustillant praliné-gianduja et un sorbet cacao à la fraîcheur subtile.
Un jeu d’équilibre entre puissance, douceur et texture.
6.00 €
Homemade chocolate hazelnut spread
Handcrafted by our pastry chefs, this smooth, flavourful spread combines chocolate and roasted hazelnuts, for a rich, gourmet taste to spread or enjoy with a spoon.
A creamy, irresistible delight: 250gr of pure indulgence!
Hazelnuts (41%), sugar, dark chocolate, milk chocolate, hazelnut oil
6.00 €
Homemade Salted Butter Caramel
Our homemade salted butter caramel, carefully crafted, combines the richness of salted butter with the sweetness of caramelized sugar, creating a delightful experience that is both sweet and slightly salty. A treat that suits every craving, whether spread, paired with your desserts, or enjoyed straight from the spoon.
250gr
Ingredients: sugar, butter, cream, fleur de sel
6.00 €
pastry flan
Vanilla custard with buckwheat praline
12.00 €
The Autumnal
A gourmet walk through the heart of autumn.
Beneath a light pear mousse lie a crisp streusel biscuit, a quince and pear confit enhanced with Magao berries, and a spiced poached pear.
Delicate, warm flavors that capture the elegance of the season.
6.00 €
Terms
to store in a cool place