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Description
Unit price
Quantity
Total
LA CHOC'HK (for 4 people)

Milk chocolate, custard insert, dark chocolate, salted butter caramel, dacquoise biscuit
Bring to room temperature 10 minutes before serving

24.00 €
0.00 €
LA CHOC'HK (for 6 people)

Milk chocolate, custard insert, dark chocolate, salted butter caramel, dacquoise biscuit
Bring to room temperature 10 minutes before serving

36.00 €
0.00 €
LA SIGNATURE (for 4 people)

Vanilla from the Côtes d'Armor, black sesame praline, caramel and soft biscuit
Bring to room temperature 10 minutes before serving

24.00 €
0.00 €
LA SIGNATURE (for 6 people)

Vanilla from the Côtes d'Armor, black sesame praline, caramel and soft biscuit
Bring to room temperature 10 minutes before serving

36.00 €
0.00 €
THE PRALICOCO (for 4 people)

Coconut, passion fruit insert, coconut praline, dacquoise
Bring to room temperature 10 minutes before serving

24.00 €
0.00 €
THE PRALICOCO (for 6 people)

Coconut, passion fruit insert, coconut praline, dacquoise
Bring to room temperature 10 minutes before serving

36.00 €
0.00 €
THE TRADITIONAL (for 4 people)

Hazelnut praline buttercream, rolled biscuit
Remove to room temperature 5 minutes before serving

24.00 €
0.00 €
LA TRADITIONNELLE (for 6 people)

Hazelnut praline buttercream, rolled biscuit
Remove to room temperature 5 minutes before serving

36.00 €
0.00 €
PANETTONE candied fruit (650g)

PANETTONE candied fruit (650g)
Store packaged at room temperature

17.00 €
0.00 €
PANNETTONE Gianduja

Gianduja chocolate pannettone (650g)
Store packaged at room temperature

17.00 €
0.00 €
SPICES BREAD

Traditional gingerbread. Spices from Alsace.
Store packaged at room temperature

9.90 €
0.00 €
SWEET DELICACIES

Chocolate caramel dome

Bring to room temperature 5 minutes before serving
keep in a cool place

6.00 €
0.00 €
SAVOURY DELICACIES

Croq'au mètre with truffles
Royale and langoustine tartar with Karigoss in a verrine
Mini beef burger with dried ink

Preparation tips:
- Croq'au mètre with truffle: Heat 1min30 on each side in a frying pan over low heat.
- Royale and langoustine tartar with Karigoss in a verrine: serve chilled
- Mini beef burger with dried ink: Reheat in the oven for 3 minutes at 180°.

8.00 €
0.00 €
Coco passion

Dessert individuel
Crème onctueuse coco, fruits de la passion, praliné coco, coque chocolat

6.00 €
0.00 €
The moka

Burnt coffee mousse, coffee praline and Armagnac ganache

6.00 €
0.00 €
Orange sanguine

Dessert individuel
Mousse orange sanguine, citron vert, biscuit madeleine

6.00 €
0.00 €
pastry flan

Vanilla custard with buckwheat praline

12.00 €
0.00 €
FOIE GRAS (250g)

Ballotin of home-made foie gras, 250g.
Chef's advice: Serve 15 minutes before serving.
Keep in a cool place

34.00 €
0.00 €
FOIE GRAS (500g)

Ballotin of homemade foie gras
sous-vide, 500g

Chef's advice: Remove 15 minutes before serving.

65.00 €
0.00 €
SMOKED SALMON (sliced, 200g)

The salmon is smoked in our own smokehouse
*Sliced
Store in a cool place

17.00 €
0.00 €
SMOKED SALMON (not sliced, 200g)

The salmon is smoked in our own smokehouse. Not sliced. 200g.
Store in a cool place.

15.00 €
0.00 €
Half duck magret stuffed with foie gras

Demi magret de canard fumé farçi au foie gras

18.00 €
0.00 €
L'EMPEREUR (500ml)

Clarified with Armagnac, Mandarin Napoleon, lemon juice and maple syrup. 500 ml.
Approx. 8 cl / person or 500ml for approx. 6 glasses

29.00 €
0.00 €
NEGRONI CINNAMON (500ml)

Bitter cocktail made with Mezczal infused with cinnamon, Vermuth and Campari. 500ml
Approx. 9 cl / person, i.e. 500ml for 5 to 6 glasses

29.00 €
0.00 €

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