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Description
Unit price
Quantity
Total
Mont Blanc

Meringue shell, blackcurrant insert, whisky mousse, and chestnut cream.
Un Mont Blanc moderne qui révèle toute la délicatesse de ses saveurs.
Individual cake

8.00 €
0.00 €
SMOKED SALMON (sliced, 200g)

The salmon is smoked in our own smokehouse
*Sliced
Store in a cool place

17.00 €
0.00 €
SMOKED SALMON (not sliced, 200g)

The salmon is smoked in our own smokehouse. Not sliced. 200g.
Store in a cool place.

15.00 €
0.00 €
Half duck magret stuffed with foie gras

Half Smoked Duck Breast Stuffed with Foie Gras

18.00 €
0.00 €
Gingerbread Martini (350ml)

Gingerbread-infused vodka, vermouth, ginger syrup
350 ml
Approx. 9 cl per person — 350 ml makes 4 servings
Pour over ice and garnish with an orange twist

A €5 deposit for the glass bottle is included

29.00 €
0.00 €
Falernum (350ml)

Dark rum, almonds, lime, spices
350 ml
Approx. 9 cl per person — 350 ml makes 4 servings
Pour over ice and garnish with an orange twist

A €5 deposit for the glass bottle is included

29.00 €
0.00 €
PANETTONE candied fruit (650g)

PANETTONE candied fruit (600g)
Home made
Store packaged at room temperature

14.00 €
0.00 €
PANNETTONE Gianduja

Gianduja chocolate pannettone (600g)
Store packaged at room temperature

14.00 €
0.00 €
SPICES BREAD

Traditional gingerbread. Spices from Alsace.
Store packaged at room temperature

9.90 €
0.00 €
SWEET DELICACIES

Chocolate, caramel & chili Tartlet
Exotic dome with Magao Berry
Vanilla chou with black sesame praliné
-> one set of these 3 items for 1 person

Bring to room temperature 5 minutes before serving
Keep in a cool place

6.00 €
0.00 €
SAVOURY DELICACIES

→ A set of 3 items for 1 person

Truffle Croq’au Mètre
Langoustine royale and tartare with Karigoss (verrine)
Beef tartare with spicy condiment

Preparation instructions:
Truffle Croq’au Mètre: Reheat for 1 minute 30 on each side in a frying pan over low heat.
Langoustine royale and tartare with Karigoss (verrine): Serve chilled.
Beef tartare with spicy condiment: Serve chilled.

9.00 €
0.00 €
FOIE GRAS (250g)

Ballotin of home-made foie gras, 250g.
Chef's advice: Serve 15 minutes before serving.
Keep in a cool place

34.00 €
0.00 €
FOIE GRAS (500g)

Ballotin of homemade foie gras
sous-vide, 500g

Chef's advice: Remove 15 minutes before serving.

65.00 €
0.00 €
Black Forest “Trompe-l’œil”

Black cherry confit, chocolate sponge, Black Forest mousse
A bold, elegant reinterpretation of the Black Forest classic
Individual cake

8.00 €
0.00 €

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